For the past few months, I’ve been working with Chef Christopher Sayegh on the Cooking with CBD event, debuting in Philly this Thursday. Here, he discusses his background and path to becoming one of the top Infusion Chefs in the world and Founder & CEO of The Herbal Chef.

Photo by Joanna Nowak Photography

I met Hillary a few years back and have been intrigued and impressed by her business’ mission and growth. Happy to have her on the blog this week!

by Sarah DeGeorge

By Shila Scarlet Griffith, NCIDQ, LEED AP

By Jennifer Lynn Robinson, Esquire of Purposeful Networking