I’m planning events for the Fall, and this year, I’m considering Signature Cocktails—and, signature mocktails.
I polled my LinkedIn audience about their favorite liquor for a signature cocktail/limited bar menu event. Overwhelmingly, the answer was Vodka, followed by Whiskey and Tequila. In an open bar that serves beer, wine and a signature drink, a vodka-based beverage seems to be the winner—though I’d recommend polling your audience or looking at your previous bar tabs to see what was purchased the most.
Besides being crowdpleasers, both vodka and tequila beverages are easy to make into ‘virgin’ drinks, or what we now call ‘mocktails.’
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