Event Planner Blog
7 Key Strategies for Successful Public and Nonprofit Event Planning | Planning the Perfect Nonprofit Event
As a seasoned event planner renowned for exceptional skill in curating unforgettable experiences, Beth Lawrence has been at the forefront of the industry's latest trends. From orchestrating multi-day conventions and innovation festivals to organizing fundraisers, incubator programs, and statewide historic site tours – in-person and virtual – her expertise spans various event types.
The Benefits of Negotiating Discounts with Event Vendors: How Do You Ask a Vendor For a Better Price?
As a seasoned event planner renowned for exceptional skill in curating unforgettable experiences, Beth Lawrence has been at the forefront of the industry's latest trends. From orchestrating multi-day conventions and innovation festivals to organizing fundraisers, incubator programs, and statewide historic site tours – in-person and virtual – her expertise spans various event types.
10 Tips for Creating a Cost-Effective Budget for Business Events: How Do You Run An Event On a Budget?
As a seasoned event planner renowned for exceptional skill in curating unforgettable experiences, Beth Lawrence has been at the forefront of the industry's latest trends. From orchestrating multi-day conventions and innovation festivals to organizing fundraisers, incubator programs, and statewide historic site tours – in-person and virtual – her expertise spans various event types.
Elements of Design for Event Beginners: A Step-by-Step Guide
As a seasoned event planner renowned for exceptional skill in curating unforgettable experiences, Beth Lawrence has been at the forefront of the industry's latest trends. From orchestrating multi-day conventions and innovation festivals to organizing fundraisers, incubator programs, and statewide historic site tours – in-person and virtual – her expertise spans various event types.
Interview with Chef Christopher Sayegh, Founder & CEO of The Herbal Chef
For the past few months, I’ve been working with Chef Christopher Sayegh on the Cooking with CBD event, debuting in Philly this Thursday. Here, he discusses his background and path to becoming one of the top Infusion Chefs in the world and Founder & CEO of The Herbal Chef.